Stephanie Rose
Chef/ Food Stylist, Stephanie Rose Foodstylings
www.Foodstylings.com
Ingredients
1 1/2 cups of flour
3 tablespoons of sugar
Salt
1 3/4 teaspoons of baking powder
3 tablespoons of melted butter
1 cup of milk
2 eggs
Instructions
1. Mix the flour, sugar, salt and baking powder together in one bowl. Mix the butter, eggs and milk together in a separate bowl and then add them to the dry ingredients.
2. Set the griddle to 350 degrees. Pour the batter on and cook until both sides of the pancakes are golden brown.
Sunday, October 4, 2009
Saturday, September 12, 2009
Thursday, August 13, 2009
French onion soup
Some say onions will make you cry ... but this is really a small price to pay for a delicious French onion soup. Enjoy!
Wednesday, August 12, 2009
Wednesday, August 5, 2009
Tuesday, August 4, 2009
Monday, August 3, 2009
gazpacho
A cold soup is often what we need on a warm summer day. So join startcooking in preparing gazpacho. This cold soup is easy to make. Think of it as liquid salad. And it will make friends and family happy because everyone likes to enjoy a bowl of gazpacho.
Tuesday, July 28, 2009
Miso Soup recipe -
The Japanese love Miso soup and the western world is starting to follow suit. This is a lovely light soup which is full of flavour. Just the fact that you know how to make it will impress everyone you know.
Monday, July 27, 2009
Saturday, July 25, 2009
Sunday, July 12, 2009
Wednesday, May 20, 2009
三杯雞 Sam Bui Chicken
材料
鮮雞 半隻（450克)
油 3湯匙
薑片 大大舊
蒜頭. 5粒
麻油 2湯匙
米酒 1/2杯
豉油 4湯匙
九層塔（切碎） 1條
糖／冰糖（整碎）1湯匙
辣椒 1隻（不吃辣的可省）
製作
1.
將雞剁成兩吋長方塊，薑片、蒜頭大蒜輕拍備用。
2. 將油燒熱用薑與蒜頭爆香後加入雞肉拌炒，炒至雞肉反白，加入麻油、豉油用中小火至燒乾，最後加糖，再攢米酒至燒乾。
3. 最後加入九層塔及辣椒（如用的話），即可上碟。
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